Restaurant Operations Manager

2 days ago


Houston, Texas, United States Royal Oaks Country Club Full time
Restaurant Manager Job Summary

The Restaurant Manager at Royal Oaks Country Club is responsible for overseeing the daily operations of our dining facilities, ensuring exceptional service and a memorable experience for our members and guests. This is a full-time position that requires a strong leader who can motivate and train a team to deliver outstanding results.

Key Responsibilities:
  • Team Management: Hire, train, and supervise a team of service staff to ensure seamless service delivery.
  • Service Standards: Implement and maintain high service standards, ensuring a warm and welcoming atmosphere for all guests.
  • Inventory Management: Maintain accurate inventory levels of dining room items, including silverware, glassware, and linens.
  • Event Planning: Assist in planning and executing special events, banquets, and weddings, ensuring seamless execution and exceptional service.
  • Quality Control: Conduct regular inspections to ensure compliance with health and safety standards, as well as club policies and procedures.
  • Communication: Collaborate with the culinary team, wine manager, and other club administrators to ensure a cohesive and exceptional dining experience.
Requirements:
  • Experience: 2+ years of experience in a restaurant management role, preferably in a high-end dining environment.
  • Education: High school diploma or equivalent required; degree in hospitality or a related field preferred.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train a team.
  • Benefits: Competitive salary, 401(k) matching, dental and health insurance, paid time off, and vision insurance.


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