Hospitality Specialist

1 week ago


Honolulu, Hawaii, United States Mille Fête Full time
Mille Fête: A Seasonal Bakery and Wine Bar

We are seeking a reliable and highly motivated individual to join our team as a Porter at Mille Fête, a refined seasonal bakery by day and wine bar by night. Located in Hawaii, our establishment features biodynamic, low-intervention selections, favorite amari, and small bites.

As an integral member of our service team, you will excel at hospitality and quick decision making, thriving in a busy workplace environment. Your responsibilities will include ware-washing, storing delivered items, and simple food handling production.

We offer a comprehensive benefits package, including medical coverage through Kaiser and a 50% discount on meals at Mille Fête and its sister restaurant, Fête. The estimated salary for this position is $18 per hour plus tips, with opportunities for growth and advancement.

Job Responsibilities
  • Ware-washing: Wash, sanitize, and restock dishes, glassware, smallwares, tools, and equipment.
  • Use chemicals for cleaning only as directed by the manufacturer.
  • Maintain restroom cleanliness before, during, and after operational hours, including cleaning and restocking.
  • Clean and sanitize all areas and surfaces of Mille Fête, including the exterior when needed.
  • Store delivered items in designated areas.
  • Sweep and mop floors.
  • Secure rubbish and recycling.
  • Assist in other areas when needed.
Requirements
  • Ability to communicate and understand direction in English to ensure safety in the workplace.
  • Able to work a flexible schedule, including weekends, nights, and holidays.
  • Food Handler's Certification or ability to obtain.
  • Possesses strong organizational skills, attention to detail, and a positive attitude.


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