Restaurant Receptionist
1 week ago
As a Host/Hostess at Colton's Steak House, you will be the initial point of contact for our patrons, significantly contributing to a friendly and inviting environment. We seek an individual with a warm personality, outstanding customer service capabilities, and the skill to manage multiple tasks efficiently.
Key Qualifications:
- Strong communication and interpersonal skills to engage effectively with guests and colleagues.
- Excellent organizational skills and the ability to multitask in a fast-paced setting.
- Composure under pressure, ensuring high-quality service during peak hours.
- Familiarity with restaurant operations.
- A cheerful and approachable demeanor.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- High school diploma or equivalent.
Core Responsibilities:
- Welcome guests warmly, creating a positive first impression.
- Oversee guest flow, assign tables, and manage seating arrangements efficiently.
- Keep the front-of-house area tidy and organized.
- Communicate with servers and kitchen staff to facilitate a seamless seating experience.
- Escort guests to their tables and assist with seating logistics.
- Anticipate guest needs and provide timely assistance.
- Stay knowledgeable about menu items, specials, and promotions to offer accurate information.
- Address guest concerns professionally and assist with take-out coordination.
- Work collaboratively with the restaurant team to deliver exceptional service.
- Monitor table turnover to optimize seating efficiency.
- Maintain a polished appearance and adhere to cleanliness standards.
Professional Standards:
- Maintain a neat and clean appearance with attention to personal hygiene.
- Use a pleasant tone and professional communication style.
- Must be legally authorized to work in the United States.
- Must be at least 16 years of age.
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