Restaurant Operations Manager
1 month ago
The Harrison Group is a family-owned business with a rich history of providing exceptional hospitality experiences in Ocean City, Maryland, and beyond. As a Restaurant Supervisor, you will play a vital role in ensuring the success of our dining establishments.
Key Responsibilities:- Guest Experience: Greet and welcome guests with a warm and friendly demeanor, ensuring prompt and courteous service throughout the dining experience.
- Team Leadership: Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders, providing training and mentorship to new team members.
- Operational Excellence: Monitor guest satisfaction, address customer inquiries and concerns, and take corrective actions when necessary.
- Inventory Management: Monitor inventory levels for front-of-house supplies and report replenishment needs.
- Compliance: Ensure compliance with health and safety regulations and conduct regular inspections of tables, dining areas, and service stations.
- Education: High school diploma or equivalent required.
- Experience: Previous restaurant management experience required.
- Skills: Strong supervisory and leadership skills, excellent interpersonal skills, and proficiency with Microsoft Office Suite or related software.
Harrison Group is an equal opportunity employer committed to creating a diverse and welcoming workplace. We encourage individuals from diverse backgrounds and experiences to apply.
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