Artistic Bakery Specialist

2 weeks ago


Verona, Wisconsin, United States Festival Foods Full time

Location: Verona

Company Overview:

Festival Foods is a family- and employee-owned grocery chain in Wisconsin, dedicated to supporting the communities we serve while delivering outstanding service and value. With over 40 full-service supermarkets across the state, we prioritize our people and their well-being.

About the Role:

Bring Your Creativity to Life as a Cake Decorator

Position: Cake Decorator (Part-Time)

Type: Hourly
Reports To: Bakery Manager

Are you passionate about transforming baked goods into works of art? As a Cake Decorator, you will utilize your creative skills to craft stunning bakery items that delight our customers.

Providing exceptional customer service is essential. You will engage with guests, answer inquiries, and address any concerns with professionalism and care, ensuring a positive experience for everyone.

Key Responsibilities:

As a Cake Decorator at Festival Foods, your duties will include:

  • Decorating Bakery Products: Skillfully finish and embellish a variety of baked goods, including cakes, cookies, and pastries.
  • Enhancing Visual Appeal: Create eye-catching and unique items that not only meet but exceed customer expectations.
  • Customer Engagement: Assist guests with their bakery needs, take special orders, and help realize their cake design ideas.
  • Maintaining Displays: Ensure bakery displays are fresh and inviting by rotating stock and maintaining adequate inventory levels.
  • Quality Assurance: Uphold high standards of quality by ensuring all products are fresh and discarding any that do not meet our criteria.
  • Team Collaboration: Work alongside other bakery staff to achieve departmental goals and maintain a clean, organized workspace.
  • Food Safety Compliance: Keep accurate food safety logs and adhere to all relevant guidelines.
  • Dependability: Maintain regular attendance and provide timely notice for any absences.
  • Team Support: Perform additional duties as assigned.
Qualifications:

To excel in the Cake Decorator position, candidates should possess:

  • Artistic Ability: A strong sense of creativity and the capability to produce visually appealing bakery items.
  • Customer Orientation: The ability to effectively engage with customers and understand their needs.
  • Attention to Detail: A keen eye for detail to ensure all products are beautifully decorated and meet quality standards.
Physical Requirements and Work Environment:

The role requires:

  • Prolonged periods of standing (approximately 80% of the time).
  • Occasional lifting of up to 50 pounds (about 30% of the time).
  • Frequent exposure to moving machinery (around 60% of the time).
  • Occasional exposure to extreme temperatures (approximately 20% of the time).
  • Repetitive hand and wrist motions (about 90% of the time).
Work Schedule:

This is an hourly position with a flexible schedule, typically including mornings, afternoons, weekends, and the possibility of evening and holiday shifts as needed.

Become part of our bakery team and utilize your creativity to enhance our guests' special occasions. We provide a supportive work environment, opportunities for advancement, and the chance to make every celebration a little sweeter with your artistic flair.

Benefits Overview:

Why You Will Appreciate Working Here:

  • Associate Discount: Enjoy a generous discount on grocery purchases for you and your immediate family.
  • Weekly Pay: Hourly associates receive weekly pay, offering more frequent access to earnings.
  • Advanced Scheduling: Associates receive their schedules two weeks in advance for better planning.
  • Insurance Options: Eligible associates can access vision and dental insurance tailored to their needs.
  • Support Programs: Comprehensive support for overall well-being, including parental leave and fitness reimbursement.
  • Retirement Savings: Access to a 401(k) plan and Employee Stock Ownership Plan to help secure your financial future.

At Festival Foods, we are committed to fostering an environment of respect and equal opportunity for all. We value diversity and inclusion, believing they enhance our ability to serve our guests effectively.


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