Food and Beverage Operations Manager

3 weeks ago


Ottumwa, United States AEG Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Director | Executive Chef to join our team at Bridge View Center and VenuWorks. As a key member of our operations team, you will be responsible for managing all aspects of food and beverage services, including food quality, service, and sanitation.

Key Responsibilities
  • Manage food and beverage operations, including food preparation, service, and sanitation
  • Coordinate and direct the training and activities of food service employees
  • Ensure an efficient, timely, and profitable operation
  • Develop and implement menus, pricing, and promotions
  • Manage inventory, supplies, and equipment
  • Monitor and maintain high standards of food quality and safety
  • Collaborate with cross-functional teams to achieve business objectives
Requirements
  • Culinary degree and/or formal culinary/quantity food service management training
  • Minimum two years of culinary food preparation experience and two years of culinary management experience in a high-volume food service operation
  • Ability to work irregular hours, including days, nights, weekends, and holidays
  • Valid driver's license
What We Offer
  • Full benefits package
  • 401K retirement plan
  • Employee stock ownership plan
  • Insurance offered
  • Salary based on work experience and education, $70 - $75k annually

VenuWorks provides customized management solutions for arenas, stadiums, theaters, and convention centers throughout the country. We are an Equal Opportunity Employer / A Drug Free Workplace. Reasonable accommodations will be considered for those with disabilities.



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