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Food and Beverage Operations Supervisor
2 months ago
Position Summary: Oversees the operations of the Food & Beverage division, working under the guidance of the department manager, while adhering to established company protocols and relevant regulations.
Compensation:
$18/hr.
Key Responsibilities: This description highlights essential functions of the role, excluding incidental tasks. All listed duties are fundamental to the position. Employees are expected to follow additional job-related instructions as directed by their supervisor. This document does not create an employment contract, implied or otherwise, beyond an 'at-will' employment relationship.
- Delivers exceptional guest service to both internal and external clients, embodying the #AddLife culture in all interactions.
- Facilitates guest service training and departmental orientation for new hires.
- Collaborates with the manager to provide ongoing training for all staff members.
- Ensures the dining area is properly set up and prepared for service.
- Supervises side work responsibilities and opening/closing tasks.
- Coordinates with fellow F&B Supervisors and Managers regarding work schedules, food ordering, and inventory levels.
- Assists in the setup and breakdown of private events.
- Fosters a supportive and motivating environment for team members.
- Maintains confidentiality of all sensitive information in accordance with company policies and regulations.
- Assists the manager in evaluating activities across reporting areas to enhance staffing levels, working conditions, and overall guest service quality.
- Monitors the performance of subordinate employees to ensure adherence to management standards.
- Addresses issues within the scope of authority and recommends solutions for matters beyond that scope to the supervisor.
- Oversees daily departmental activities in compliance with established company policies.
- Keeps the supervisor informed of relevant departmental activities.
- Performs other duties as assigned.
Regulatory and Compliance Responsibilities:
Each team member is responsible for compliance with applicable laws and regulations, including:
- Participating in mandatory training sessions provided by the company.
- Obtaining and maintaining necessary licenses.
- Executing duties in accordance with local laws and regulations.
- Ensuring minors are not permitted in gambling areas, consuming alcohol, or purchasing tobacco.
- Understanding the ordinances, regulations, and policies relevant to the department.
- Being aware of the property’s programs addressing problem gaming.
- Reporting any known acts of misconduct.
Position Qualifications: High school diploma or GED; or one to two years of relevant experience and/or training; or a combination of education and experience. Must be capable of articulating ideas and making independent decisions.
Certificates, Licenses, and Registrations:
Virginia Racing Commission License
Serv-Safe Certification
Supervisory Responsibilities: Manages subordinates who may oversee other employees.
A comprehensive list of physical demands, equipment, and work environment requirements can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The statements herein are intended to describe the general nature and level of work performed by employees in this role and are not to be construed as an exhaustive list of responsibilities, duties, and skills required.
Furthermore, these do not establish a contract for employment and are subject to change at the discretion of the employer.