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Regional Restaurant Operations Manager
2 months ago
Are you an experienced, customer-oriented professional with a knack for managing costs effectively? If you possess the qualities of a successful Regional Restaurant Operations Manager, we invite you to explore this exciting opportunity. We are in search of outstanding leaders for a regional management role in the fast-casual dining sector.
This position offers a chance to elevate your career in restaurant operations. You will take charge of staff recruitment, training, budgeting, and more. Leverage your innovative thinking and interpersonal skills to enhance customer loyalty and boost sales.
If you are dedicated to ensuring customer satisfaction, skilled in financial oversight, and thrive in a fast-paced environment, we are eager to acknowledge your contributions and provide you with competitive rewards.
Exceptional Benefits- Equal Opportunity Employer
- Salary Range: $70K - $90K
- Incentive Bonus Program
- Standard industry work schedule
- And additional perks
- Oversee guest services and resolve any concerns
- Guide your team in maintaining a safe, efficient, and hygienic kitchen environment
- Encourage a high rate of customer retention through outstanding service
- Prioritize safety for both your team and customers
- At least 2 years of experience in regional restaurant management
- Proven track record of success in previous positions with a solid work history
- Strong leadership, communication, and training abilities
- Physical capability to perform tasks such as walking, climbing, and lifting
If this role aligns with your career aspirations, we look forward to reviewing your application.