Culinary Team Lead

4 days ago


Rochester, New Hampshire, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a skilled Culinary Team Lead to join our team at Frisbie Memorial Hospital in Rochester, NH. As a key member of our culinary team, you will be responsible for supervising food-service associates and ensuring the highest quality of food and service.

Key Responsibilities:
  • Train and develop food-service associates to meet the highest standards of quality and service.
  • Plan, assign, and direct work to ensure efficient and effective food preparation and service.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control through the use of approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
What We Offer:
  • Competitive pay range: $20.00 to $22.00 per hour.
  • A fun work environment with a talented and supportive team.
  • A robust benefits package, including medical, dental, vision, and life insurance.
  • Opportunities for career growth and development.

Compass Group is an equal opportunity employer and welcomes applications from diverse candidates. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


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