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Nutritional Culinary Specialist
2 months ago
Compensation is based on experience: $17-20 per hour.
Key Responsibilities:
- Ensure the kitchen and cooking environment is maintained in a safe, organized, clean, and sanitary condition.
- Prepare delicious meals and cook a diverse range of foods in substantial quantities.
- Adhere to established menus and portion control guidelines.
- Accurately prepare special dietary meals.
- Document food temperatures for all prepared meals.
- Prepare pureed food items as needed.
- Collaborate effectively with team members across all departments.
- Maintain appropriate sanitizer solutions in cleaning buckets.
- Assist in serving various meals to residents.
- Clean the cooking area and serving carts thoroughly.
- Report any resident care concerns and potential issues to the Administrator and/or Director of Nurses.
- Participate in the orientation and ongoing training of dietary staff.
- Present food in an appealing manner to residents.
- Exhibit a cooperative attitude.
- Willingness to supervise and work under guidance.
- Ensure compliance with all cleaning schedules.
- Prior cooking experience is essential.
- Competitive salary.
- Healthcare benefits including Vision & Dental (for Full-time employees).
- 401k plan (for Full-time employees).
- Paid Time Off.
- Incentives and bonus opportunities.
- Ongoing training and professional development opportunities.