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Food Service Assistant

2 months ago

Modesto, California, United States Stanislaus Union School District Full time
Job Title: Food Service Assistant

Stanislaus Union School District is seeking a highly skilled and detail-oriented Food Service Assistant to join our team. As a key member of our food service team, you will play a vital role in preparing and packaging school lunches for distribution within the district.

Key Responsibilities:
  • Assist in the preparation of vegetables and other foods for cooking
  • Store food and kitchen-related items as needed
  • Scrape and wash dishes, utensils, and trays
  • Clean serving counters, preparation areas, food containers, and other equipment
  • Operate automatic dishwasher and washes trays, plates, utensils, and other serving equipment
  • Clean and store kitchen equipment
  • Assist in maintaining the food service facility in a safe, clean, and sanitary condition, including the preparation and serving area, as well as the wiping down of student tables
  • Heat, set up, serve food to students and faculty
  • Check for proper food temperature, as applicable to transport, during preparation and on the serving line
  • Handle and dispose of refuse, using proper techniques and adhering to guidelines
  • Set up steam table and serving line
  • Assist in the serving and distribution of food
  • Perform essential duties without direct supervision
  • Complete necessary paperwork
Requirements:
  • Knowledge of methods, procedures, and techniques of cooking and baking in large quantities
  • Basic methods of preparing and serving food in large quantities
  • Standard food service appliances and equipment
  • Basic mathematical concepts
  • Personal and institutional hygiene
  • General sanitation and safety procedures
  • Ability to skillfully cook and bake
  • Adhere to large quantity food production and preparation standards
  • Correctly apply appropriate nutrition guidelines, dietary requirements, and alternative food sources
  • Lift and transport foodstuffs, materials, and supplies
  • Accurately complete daily transport sheets
  • Understand and carry out oral and written directions
  • Establish and maintain cooperative working relationships with students, parents, co-workers, and faculty
  • Operate a variety of food service equipment
  • Work quickly and efficiently
Physical Demands:
  • Exert 25 to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects
  • Constant movement within the work area and will involve walking or standing for extended periods most of the time
  • Perceiving the nature of sounds, near and far vision, depth perception, providing oral information, the manual dexterity to operate business-related equipment, and handle and work with various materials and objects

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.

Experience and Education:
  • Any combination of experience and training that would likely provide the required knowledge and skill is qualifying
  • A typical way to obtain the required knowledge and skill would be: education: twelfth grade diploma or the equivalent; experience: responsible experience in quantity baking and/or cooking in a food service facility, whether commercial, institutional, or school food service facility; some experience preferred but not required

Possession of a valid California driver's license and ServSafe certification are required. Insurability by the District's liability insurance carrier and employment contingent upon fingerprint and background clearance, proof of a recent negative tuberculosis test result, and Department of Motor Vehicles clearance are also required.