Food Preparation Team Member
7 days ago
Role Overview
The Food Preparation Team Member is responsible for preparing fresh baked items daily for our members. This role involves following recipes and organization, ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management.
Main Responsibilities
- Bakery Operations: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures.
- Team Collaboration: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.
- Customer Service: Provides exceptional customer service to members across the club as needed, answering any questions they may have; maintaining a positive attitude by smiling, greeting and thanking members.
- Maintenance and Sanitation: Maintains a clean, neat, and member-ready area; ensures quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste.
Requirements
- Education and Training: High school diploma or equivalent required.
- Work Experience: Previous experience in food preparation or a related field preferred.
- Skills and Qualifications: Ability to stand for long periods of time while assisting members quickly and accurately; ability to multitask and prioritize tasks effectively; ability to communicate effectively with team members and customers.
Compensation and Benefits
The estimated salary range for this position is $17.00 to $24.00 per hour. Additionally, eligible associates may receive performance-based bonus awards and other great benefits for a happier mind, body, and wallet. These include health benefits, financial benefits, paid time off benefits, and more.
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