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Culinary Team Assistant

2 months ago

Covington, United States The Salad Station Full time
Main Responsibilities of a Food Preparation Team Member:
  • Preparing workstations, cooking ingredients, and kitchen equipment for food preparation.
  • Cooking and arranging food.
Food Preparation Job Description:

We are seeking a team-oriented individual who can follow instructions and contribute to delivering exceptional customer experiences through our menu offerings. In addition to culinary expertise, strong communication and organizational skills are essential.

A successful candidate for this role is a detail-oriented individual who can maintain a clean and organized kitchen environment while preparing, cooking, and arranging food.

Responsibilities of a Food Preparation Team Member:
  • Maintaining a sanitized and well-organized kitchen environment.
  • Preparing workstations for food preparation.
  • Preparing and maintaining kitchen equipment.
  • Inspecting the quality of ingredients.
  • Preparing ingredients using various cooking techniques.
  • Arranging food for appealing presentation.
  • Managing food storage, inventory, and ingredient orders.
Food Preparation Job Requirements:
  • Must be knowledgeable about and follow sanitation procedures.
  • Must demonstrate teamwork and communication skills.
  • Must showcase strong organizational skills.
  • Must be able to multitask and work efficiently.

The Salad Station is a unique dining experience that prides itself on a friendly, fun, and fresh atmosphere. We use fresh local ingredients and offer a 'pay by the pound' concept, allowing guests to pay for exactly what they create. Every ingredient on their plate is carefully selected to ensure a high-quality dining experience.