Restaurant Operations Manager
4 weeks ago
As a Restaurant Manager at Compass Group, North America, you will be responsible for delivering exceptional guest experiences and ensuring that our team members uphold the highest standards of hospitality.
Key Responsibilities:- Maintain positive guest relationships through regular feedback and execution of show-quality standards
- Train and convey brand clarity through menu, wine, and beverage knowledge
- Promote a positive work environment through team member engagement and hiring/selection
- Maintain state, federal, and business compliance, including responsible alcohol service guidelines and safety standards
- Engage in financial goals with support from the General Manager
- Employ good safety and sanitation practices
- Follow and enforce responsible alcohol service policies
- Execute required daily reporting and inventory controls
- Ensure team members adhere to Levy guidelines and execute all menu requirements
- Hold team accountable to steps of service and provide guidance and feedback
- Promote a cooperative work climate and conduct regular meetings
- Interview, hire, train, and develop team members according to Levy guidelines
- 5+ years of experience in a food and beverage operational position
- Bachelor's degree in Hospitality Management preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
At Compass Group, North America, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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