Dishwasher/Prep Cook

2 weeks ago


Port Saint Lucie, Florida, United States Sterling Hospitality Full time
About the Role

We are seeking a highly skilled and detail-oriented Dishwasher/Prep Cook to join our team at Sterling Hospitality. As a key member of our culinary team, you will play a crucial role in ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Food Preparation: Prepare ingredients, cut, slice, and unwrap raw ingredients for use on the line and in food prep recipes.
  • Cooking and Assembly: Mix and assemble recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products.
  • Equipment Maintenance: Check and adjust temperature of equipment to ensure food is cooked and stored at the proper temperature.
  • Sanitation and Cleaning: Assemble the dish machine and maintain the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.
Requirements
  • Authorization: Be authorized to work in the US.
  • Reliability: Have reliable transportation.
  • Interpersonal Skills: Have excellent interpersonal and team work skills.
  • Language: Able to speak, read, write and understand the primary language (English) used in the cafe.
  • Basic Computational Ability: Possess basic computational ability.
  • Taste and Smell: Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role.
  • Memorization: Able to memorize and replicate food production procedures.
  • Recipe Reading: Able to read prep and service recipes.
About Sterling Hospitality

Sterling Hospitality is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.


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