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Quality and Food Safety Manager
2 months ago
The Quality and Food Safety Manager is responsible for the daily quality control and quality analysis of the facility's inbound/outbound products and ingredients and for managing the site's food safety program. This position reports to the Area Facility/Complex Manager and the Oilseeds Quality Group Business Unit.
Key Responsibilities- Provide leadership, support, and guidance to ensure Food Safety/Quality requirements are met.
- Manages, plans, implements, and continuously improves the Food Safety/Quality divisional programs.
- Enforce Quality goals and KPIs, Food Safety/Quality, maintain Food Safety plan, and support Operations for continuous improvement.
- Ensure the processes and systems are adequate to implement, achieve, and maintain 3rd party certifications (i.e., GMP+, SQF, etc.) and FDA compliance (21 CFR 507 and/or 21 CFR 117).
- Oversee usage and provide support for information technology systems (i.e., Policy Tech, APeCS, GEMINI, etc.)
- Tracks and reports the Cost of Poor Quality to drive continuous improvement in the plant.
- Manages the Food Safety/Quality Team
- Maintenance of laboratory equipment
- Engage with and motivate direct reports, and demonstrate leadership qualities to all plant personnel.
- Escalates and communicates quality and food safety issues, to Plant Management, Regional QFS, BU NA QFS Director, and the Technology Center as required.
- A 4-year degree plus 7 years of Quality and Food Safety experience in a food manufacturing and laboratory environment (or the equivalent combinations of education and experience).
- Excellent communication skills (verbal and written), problem-solving, and decision-making skills.
- Confidence and ability to communicate and interact effectively with all levels of the organization, including senior management, customers, and regulatory officials as needed.
- Employees in this position are [or may be] exposed to various potential chemical and food allergens due to the nature of our business and the job requirements.
- Ability to stand, walk, and lift up to fifty (50) pounds.
- Lifting or carrying of weights over fifty (50) pounds is rare; employees are encouraged to request assistance in lifting or carrying objects that weigh more than fifty (50) pounds.
At Archer Daniels Midland Company, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over.
Benefits and Perks- Physical wellness - medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
- Financial wellness - flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers' compensation, legal assistance, identity theft protection.
- Mental and social wellness - Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
Additional benefits include: paid time off including paid holidays, adoption assistance and paid maternity and parental leave, tuition assistance, company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.