Food Service Director

2 weeks ago


Lubbock, Texas, United States Ernest Health Full time
Job Title: Food Service Manager

At Ernest Health, we are committed to providing exceptional patient care and a positive work environment. We are seeking a highly skilled and experienced Food Service Manager to join our team.

Job Summary:

The Food Service Manager will be responsible for the overall effectiveness of the Food Service Department, including planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. This role will also provide technical guidance in food preparation and service techniques and integrate the hospital's mission and Guiding Principles into daily practice.

Responsibilities:
  • Plan, develop, and implement food service programs to meet the nutritional needs of patients and staff.
  • Supervise and train food service staff to ensure high-quality food preparation and service.
  • Monitor and evaluate food service operations to ensure compliance with hospital policies and regulatory requirements.
  • Collaborate with other departments to ensure seamless food service operations.
  • Develop and implement quality improvement initiatives to enhance food service operations.
Requirements:
  • Minimum two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility.
  • Certified Food Protection Manager.
  • Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A collaborative and supportive work environment.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Food Service Manager looking for a new challenge, please submit your application.



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