Cocktail Connoisseur

About Us

Fuselage Parlor & Kitchen is a premier entertainment and dining destination that offers an unparalleled experience for our guests. We are committed to providing exceptional service and creating a memorable atmosphere for every visit.

Job Description

The Bar Manager will play a critical role in ensuring the success of our business by driving revenue growth, improving customer satisfaction, and maintaining high standards of quality and service.

Key Responsibilities

• Develop and implement strategies to drive revenue growth and improve profitability.
• Design and create innovative cocktails and menus that meet the tastes and preferences of our guests.
• Lead and manage a team of bartenders and servers to ensure exceptional service and high standards of quality.
• Maintain accurate records of inventory, sales, and customer data.

Requirements and Qualifications

• High school diploma or equivalent required.
• 3-5 years of experience in bar management or related role.
• Strong leadership and communication skills.
• Able to work in a fast-paced environment.

Salary and Benefits

We offer a competitive salary of $65,000 - $85,000 per year, depending on experience. Additionally, you will receive comprehensive benefits, including health insurance, paid time off, and opportunities for professional growth and development.