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Pastry Chef Assistant

2 months ago

Granby, Colorado, United States C Lazy U Full time
Job Summary

C Lazy U is seeking a highly skilled and experienced Pastry Chef Assistant to join our culinary team. As a key member of our bakery team, you will be responsible for assisting in the preparation and baking of a variety of desserts, pastries, and breads.

Key Responsibilities
  • Preparation of Ingredients: Measure and weigh ingredients according to recipes, prepare doughs, batters, and fillings for various baked goods and pastries, and assist in the preparation of icing, glazes, and toppings.
  • Baking and Cooking: Operate baking equipment such as ovens, mixers, and proofing cabinets, monitor baking times and temperatures to ensure quality and consistency, and assist in the baking of bread, cakes, cookies, pies, pastries, and other specialty items.
  • Decoration and Finishing: Assist with the decoration of cakes, cupcakes, and pastries, apply glazes, frostings, and fillings to finished products, and create and decorate specialty items for holidays and events.
  • Cleaning and Maintenance: Maintain cleanliness and organization of workstations, equipment, and tools, follow proper sanitation and food safety guidelines, and assist in inventory management, including stock rotation and storage.
  • Assistance in Menu Development: Collaborate with the pastry chef in developing new recipes, offer creative input for seasonal and special menu items, and stay updated on industry trends and techniques.
Requirements
  • Education: High school diploma or equivalent.
  • Culinary Experience: Previous experience in a bakery or pastry kitchen is preferred.
  • Skills: Knowledge of baking techniques, methods, and equipment, familiarity with a variety of baked goods, pastries, and desserts, ability to work as part of a team in a fast-paced environment, excellent time management and organizational skills, strong attention to detail and precision in measurements, and flexibility to work early mornings, evenings, weekends, and holidays as needed.
  • Physical Requirements: Ability to stand for extended periods, lift and carry heavy trays, bags of flour, and other supplies, work in a hot and humid environment near ovens and other baking equipment, and dexterity for handling delicate decorations and intricate tasks.