Executive Chef
3 weeks ago
We are a leading provider of residential treatment facilities for individuals with serious mental illness, co-occurring substance use disorder, and dual diagnoses. Our mission is to empower individuals to live a meaningful life in their community on their own terms.
Salary InformationThe estimated salary for this position is $40,000 - $50,000 per year, depending on experience and qualifications.
Job DescriptionWe are seeking an experienced Executive Chef to join our team at our Residential Treatment Facility. The successful candidate will be responsible for planning and preparing nutritious meals for our residents, managing kitchen inventory, and ensuring that all food safety protocols are followed.
Key Responsibilities:- Plan and prepare menus for three well-balanced meals plus snacks each day, consulting with the LPN to ensure nutritional content and balance.
- Manage kitchen equipment and inventory within budget.
- Lead skills instruction for residents, including menu planning, shopping, preparing meals, and cleaning.
- Facilitate weekly group sessions on meal planning and preparation.
To be considered for this position, you must have:
- High school diploma/GED required.
- 2+ years' experience as a Cook in the restaurant industry.
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe Certification preferred.
We offer a comprehensive benefits package, including:
- Paid Time Off.
- Health Insurance available within 60 days of hire.
- Company Paid Life Insurance.
- STD/LTD.
- Dental Insurance.
- Vision Insurance.
- Health Spending Accounts.
- Able to participate in company 401K after 6 months of hire.
- Company 401K match up to 3%.
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