Culinary Innovator for Fine Dining Establishment
4 days ago
Grey Havens Inn & BLUE, a renowned fine dining destination in Maine's MidCoast, seeks an accomplished head chef to lead our kitchen team. Perched on a bluff overlooking the ocean, our restaurant offers breathtaking views and exceptional service. With a passion for showcasing local produce and proteins, we're looking for a creative and detail-oriented individual to develop innovative menus and drive culinary excellence.
About the Role:
We're seeking a talented head chef with 2+ years of experience in fine dining establishments. Your primary responsibilities will include planning and directing food preparation, creating seasonal menus, ordering and inventorying goods, estimating food requirements, supervising kitchen staff, recruiting and managing staff, and maintaining high standards of sanitation and safety.
Requirements:
- Proven experience working as a head chef in a fine dining environment
- Background in classic cooking techniques
- Ability to work in a small kitchen with a small team
- Experience developing and leading a cohesive team
- Up-to-date knowledge of current culinary trends and best practices
- Foodservice manager certification required
What We Offer:
- Competitive salary: $65,000 per year based on experience
- Paid time off: November off, plus additional 30 days during low season
- Bonus pay at end of high season based on KPIs
- Roth IRA option
- Subsidized shared housing may be available
How to Apply:
Please submit your cover letter, resume, and references for consideration. We look forward to reviewing your application.
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