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Food Safety Quality Assurance Manager
1 month ago
At Dole Food Company, Inc., we are seeking a highly skilled and experienced Food Safety Quality Assurance Supervisor to join our team. This role is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for our assigned salad manufacturing facility.
Key Responsibilities:- Ensure that all FSQA programs and procedures are being implemented correctly.
- Ensure compliance to Federal, State, and local regulations.
- Increase awareness and evaluation of GMPs within internal operations.
- Enforce operational FSQA standards.
- Monitor, enforce, and further develop plant FSQA programs.
- Provide support for FSQA teams at external cooler facilities.
- Follow all food safety requirements and GMPs as applicable for this position.
- Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
- Support special projects and other duties as assigned.
- 2+ years of experience in FSQA role, Food Safety research, or laboratory experience.
- 1-3 years of supervision experience preferred, preferably in a processing or quality environment.
- Preferred supervisory and training skills:
- Working experience with Good Manufacturing Practices (GMP).
- Hazard Analysis and Risk-Based Preventive Controls (HARPC).
- Preventive Controls Qualified Individual (PCQI).
- Statistical Process Control (SPC).
- Strong analytical and problem-solving skills required.
- Knowledge of related Federal and State regulations.
- Competency in computer word processing (MS Word), Spreadsheet (Excel), and database Software (Access) required.
- Excellent communications skills.
- Ability to work in a dynamic, fast-paced environment.
- Ability to maneuver around an array of equipment, bend, stoop, climb stairs, and lift up to 25 pounds.
- Will have some exposure to fumes and airborne particles.
- Ability to occasionally work in a cold environment (35F on plant floor).
- A flexible work schedule is required with alternating shifts, including weekend coverage.
- Ability to work more than 40 hours per week as required.
- Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology, or related field is strongly preferred.
- $76,000 - $81,000 Annually.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
