High Volume Kitchen Culinary Specialist

6 days ago


Ogden, Utah, United States PEG Hospitality Group,Inc Full time
Job Overview
Culinary professionals are the backbone of any successful hotel, and as a Line Cook at Courtyard Marriott Ogden, you will be part of a team that takes pride in delivering exceptional dining experiences to our guests. We offer a comprehensive benefits package, including paid time off, holiday pay, and generous parental leave benefits.

Job Summary
As a Line Cook, you will work in a fast-paced kitchen environment, responsible for preparing and presenting high-quality dishes to our guests. You may also be required to lead the kitchen staff in the absence of senior chefs, ensuring seamless service delivery. Our ideal candidate is passionate about cooking, has excellent communication skills, and can work effectively in a team environment.

Key Responsibilities
- Prepare and cook menu items to order, maintaining high standards of quality and presentation
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Collaborate with other kitchen staff to ensure efficient food preparation and service
- Assist in training new cooks and contribute to the development of a positive kitchen culture
- Work effectively under pressure, meeting tight deadlines and maintaining a high level of productivity

Requirements
- High school diploma or equivalent culinary education
- Basic computer skills and familiarity with inventory systems
- 1-5 years of experience in a high-volume kitchen or full-service hotel (desired)

Estimated Salary: $45,000 - $60,000 per annum, depending on experience

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