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General Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at TGI Fridays. As a Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional Guest experiences, and driving sales growth.
Key Responsibilities- Restaurant Operations: Manage all aspects of restaurant operations, including staff management, inventory control, and financial management.
- Guest Experience: Ensure that every Guest has an exceptional dining experience, by providing prompt and friendly service, and addressing any issues or concerns in a timely manner.
- Sales Growth: Develop and implement strategies to drive sales growth, including marketing initiatives, promotions, and menu engineering.
- Staff Management: Recruit, train, and develop a high-performing team, by providing coaching, feedback, and opportunities for growth and development.
- Financial Management: Manage the restaurant's financial performance, by controlling costs, managing inventory, and achieving sales targets.
- Experience: Minimum of 2 years of experience as a Restaurant General Manager or in a similar role.
- Education: 4-year college degree preferred.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and a passion for delivering exceptional Guest experiences.
- Leadership: Demonstrates strong leadership skills, by inspiring and motivating team members to achieve exceptional results.
- Communication: Excellent communication skills, by effectively communicating with team members, Guests, and other stakeholders.
- Problem-Solving: Ability to analyze problems, identify solutions, and implement effective solutions.
- Financial Management: Strong financial management skills, by controlling costs, managing inventory, and achieving sales targets.