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Executive Chef

2 months ago

Mansfield, Texas, United States Food Service Circle Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced Executive Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Plan, prepare, and cook food to meet the standards of our clients and customers.
  • Ensure that our reputation for excellent food and service is maintained and enhanced.
  • Control portion sizes and monitor waste to optimize food costs.
  • Manage supplies, inventory, and stock levels to ensure efficient kitchen operations.
  • Maintain accurate records of food production activities and supplier information.
  • Ensure compliance with health and safety and food safety standards.
  • Lead and motivate a team of kitchen staff to achieve high standards of performance.
  • Assess employee performance and identify training needs and opportunities.

Requirements:

  • Proven experience as a senior chef or kitchen manager in a similar industry.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills to motivate and manage a team.
  • Ability to work under pressure and meet deadlines.
  • Basic and intermediate food hygiene certification.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.

About Us:

Food Service Circle is a leading provider of food service solutions to businesses and organizations. We are committed to delivering high-quality food and exceptional customer service.