Culinary Supervisor
3 months ago
Job DescriptionThe Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.? Ensure cleanliness and high sanitation standards are maintained at all times? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriateAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Two to three years? experience in a related culinary position? Candidate will possess two to three years of post-high school education, preferably a culinary degree? Advanced knowledge of the principles and practices within the food profession? Experiential knowledge required for management of people and/or problems? Excellent oral, reading, and written communication skills? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.#FSNE-300EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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Culinary Team Lead
3 days ago
Mansfield, Pennsylvania, United States Aramark Full timeAbout the RoleWe are seeking a highly motivated and experienced Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food for a designated unit.Job Responsibilities? Supervise and participate in the production,...
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Director of Design
3 weeks ago
Mansfield, MA, United States Tri Mark USA Inc. Full timeTriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have...