Restaurant Manager

3 weeks ago


Irondale, Missouri, United States Jason's Deli Full time
Job OverviewWe are seeking a highly motivated and experienced Restaurant Manager to lead our team at Jason's Deli. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a positive and productive work environment.Key Responsibilities
  • Manage and supervise a team of employees to ensure excellent customer service and a clean, safe, and welcoming dining environment.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability and efficiency.
  • Collaborate with the culinary team to create and execute menus, promotions, and special events.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • 3+ years of experience in a restaurant management role, preferably in a fast-paced, high-volume environment.
  • Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions and drive results.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
About Jason's DeliAt Jason's Deli, we are committed to providing our customers with a unique and enjoyable dining experience. We offer a wide range of menu options, including sandwiches, salads, soups, and desserts. Our team is dedicated to providing exceptional customer service and ensuring that every guest leaves feeling satisfied and valued.
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