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Bar Service Associate

2 months ago

Rancho Cucamonga, California, United States Hofman Hospitality Group Full time
Job Summary

We are seeking a skilled and friendly Bartender to join our team at Lucille's BBQ. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and organized bar area.

Key Responsibilities
  • Prepare and serve beverages to guests in a timely and efficient manner
  • Provide exceptional customer service, ensuring guests have a positive experience
  • Maintain a clean and organized bar area, including the back bar and service well
  • Work effectively in a team environment, communicating with colleagues to ensure seamless service
  • Upsell and suggestively sell food and beverage items to guests
  • Manage cash and credit transactions, making change as needed
  • Adhere to company policies and procedures, including those related to workplace safety and responsible serving practices
Requirements
  • 1+ year of experience in a full-service restaurant or bar environment
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment, managing multiple tasks and priorities
  • Knowledge of and ability to adhere to workplace safety procedures
  • Ability to suggestively sell food and beverage items
  • California food handlers card required
Preferred Qualifications
  • 2+ years of experience in a full-service restaurant or bar environment
Work Environment

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.