Master Italian Chef and Menu Developer

3 weeks ago


Santa Barbara, California, United States Bettina Full time

Bettina, a neighborhood restaurant in the historic Montecito Country Mart, is seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team. Located just a half mile from Butterfly Beach, Bettina offers naturally leavened wood-fired pizzas and simple, seasonal Italian-inspired fare.

We are looking for an individual who has at least 2 years of previous sous chef or management experience and is passionate about cooking seasonal Italian food. The ideal candidate will have excellent communication skills and be comfortable teaching cooking techniques to our team of cooks.

Responsibilities include ordering, inventory management, food costing, and expediting food. Seasonality plays a significant role in our menu development, and we require our Executive Sous Chef to oversee quality control and maintain high standards in every dish.

Bettina has received a Bib Gourmand from the Michelin guide for four consecutive years and has been featured in publications such as Eater, Food and Wine, and the LA Times. If you're ready to be part of an exciting project with a creative team, please consider joining us.

We offer health insurance and paid vacation benefits to ensure our staff feel valued and supported. Our commitment to hospitality and good food makes Bettina an attractive place to work, and we're confident that you'll find your career path here rewarding.

A competitive salary range for this position is $80,000 - $110,000 per year, depending on experience. We encourage applicants with a strong passion for Italian cuisine and excellent leadership skills to apply for this exciting opportunity.


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