Hospitality Stewarding Manager

3 weeks ago


Tucson, Arizona, United States Loews Ventana Canyon Resort Full time
About Loews Ventana Canyon Resort

Located in the heart of Arizona, Loews Ventana Canyon Resort offers an unparalleled luxury experience. Our team is dedicated to providing exceptional service and creating unforgettable memories for our guests.

Salary: $65,000 - $85,000 per year

We are seeking a highly skilled Hospitality Stewarding Manager to join our team. This role is responsible for overseeing the Food and Beverage storage, preparation, and service areas, ensuring spotless, sanitary conditions of all equipment and materials.

Job Responsibilities
  • Scheduling and Staff Management: Schedules department staff to provide optimal performance and delivery of superior service
  • Maintenance and Sanitation: Supervises maintenance of food and beverage areas and equipment to ensure they meet the highest standards of sanitation and quality
  • Inventory Control: Maintains control over food and beverage china, glass, silver, cookware, and service equipment inventories
  • Communication and Leadership: Communicates daily with Chef, Area Sous Chef, Banquet Chef, and Outlet and Banquet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming events
  • Cost Management: Prepares department storeroom/purchase requisitions, ensures that operational costs are kept within forecasted budgetary guidelines
  • Labor Management: Reviews daily payroll report, maintaining labor cost within established budgetary limits
  • Training and Development: Interviews, makes recommendations for hire, trains, appraises, coaches, counsels, and disciplines personnel according to Loews Hotels standards
  • Performance Evaluation: Evaluates individual employee performance, determines areas in need of improvement, or requirements for advancement, establishes goals, objectives, and training needs required to achieve same
Requirements and Qualifications
  • Education: Associates or higher degree in Food Service Management, Hospitality, or equivalent
  • Experience: Three years Steward/Kitchen Management experience in large, multi-unit, convention hotel
  • Skills and Abilities: Thorough knowledge of food and beverage planning and production procedures; ability to maintain effective operating and control processes designed to attain maximum operating efficiency, while ensuring adherence to established guest service and governmentally mandated criteria; effective management, leadership, organizational, and communication skills
Benefits

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.



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