Executive Chef

2 weeks ago

Galveston, Texas, United States Wyndham Hotels & Resorts Full time
Job Summary

The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating and supervising all aspects of food production, managing food and labor costs, and maintaining a high level of customer satisfaction.

Key Responsibilities
  • Develop and implement menus that meet the needs and preferences of our guests
  • Supervise and train a team of chefs and kitchen staff to ensure that they are equipped to provide exceptional service
  • Manage food and labor costs to ensure that they are within budget
  • Ensure that all food products and services meet the highest standards of quality and excellence
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with other departments to ensure that all aspects of the hotel's operations are running smoothly
Requirements
  • A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field
  • Previous supervisor responsibility is required
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
Working Conditions

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and other hazards. Must be able to lift, carry, push, pull or otherwise move objects up to 50 pounds.

Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.

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