Restaurant Crew Member
4 weeks ago
Zaxby's is a fast-casual restaurant chain that offers a unique dining experience. Our team members are the backbone of our success, and we're looking for talented individuals to join our crew.
Job SummaryWe're seeking a Restaurant Crew Member to join our team at Zaxby's. As a key member of our front-of-house team, you will be responsible for delivering exceptional customer service, maintaining a clean and safe environment, and working collaboratively with our kitchen team to ensure seamless service.
Key Responsibilities- Provide friendly and enthusiastic service to all guests
- Maintain awareness of current promotions and menu items
- Explain menu items, answer questions, and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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