Restaurant Crew Member

4 weeks ago


Aiken, South Carolina, United States ZAX LLC Full time
About Zaxby's

Zaxby's is a fast-casual restaurant chain that offers a unique dining experience. Our team members are the backbone of our success, and we're looking for talented individuals to join our crew.

Job Summary

We're seeking a Restaurant Crew Member to join our team at Zaxby's. As a key member of our front-of-house team, you will be responsible for delivering exceptional customer service, maintaining a clean and safe environment, and working collaboratively with our kitchen team to ensure seamless service.

Key Responsibilities
  • Provide friendly and enthusiastic service to all guests
  • Maintain awareness of current promotions and menu items
  • Explain menu items, answer questions, and suggest additional items
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
Requirements
  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
Capability Requirements
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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