Dining Experience Leader

3 days ago


San Diego, California, United States Brigantine Restaurants Full time
Lead Your Team to Success

As a Restaurant Manager at The Brigantine Restaurants, you will lead by example, fostering a culture of excellence and teamwork.

Estimated salary: $60,000 - $65,000 per year.

About This Opportunity

We are seeking a seasoned professional with expertise in restaurant operations, staff development, and customer satisfaction.

  • Motivate and develop your team members to achieve outstanding results.
  • Implement efficient systems and procedures to streamline daily operations.
  • Sustain a spotless work environment, adhering to health and safety regulations.
  • Analyze sales data to inform strategic business decisions.
Key Qualifications

To excel in this position, you will possess:

  • 2+ years of experience in a similar capacity.
  • Exceptional leadership and interpersonal skills.
  • Strategic thinking and problem-solving abilities.
  • Familiarity with Point of Sale (POS) systems.


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