Nutritional Cook

1 week ago

Titusville, Florida, United States Royaloaksnursingandrehab Full time

Culinary Specialist (Dietary)

Job Title: Nutritional Cook

Company: Royal Oaks Nursing and Rehab Center

Location: Titusville, FL

Overview:
*Are you dedicated to the art of Food and Nutrition? Become a part of our culinary team at Royal Oaks Nursing and Rehab Center.*
As a Nutritional Cook, you will receive a competitive salary that reflects your experience and preferred working hours. We offer adaptable schedules to meet your personal needs. Our environment promotes a supportive culture where every team member is recognized and valued. Contribute to our mission of providing compassionate care through your culinary skills.

Key Responsibilities:
- Prepare and cook meals that meet dietary requirements
- Ensure food safety and sanitation standards are upheld
- Collaborate with the dietary team to plan menus
- Maintain kitchen equipment and inventory

Qualifications:
Previous experience in Institutional Cooking is essential.

Benefits:
- Comprehensive Health Insurance
- Dental Coverage
- 401(k) Retirement Plan
- Company-funded Life Insurance
- Additional voluntary insurance options
- Paid Time Off
- Holiday Compensation
- Tuition Reimbursement Program
- Opportunities for professional growth
- Employee discount programs
- And more

About Royal Oaks Nursing and Rehabilitation Center:
Royal Oaks Nursing and Rehab Center is a 120-bed, Joint Commission accredited facility. We provide in-patient residential care, short-term rehabilitation, and specialized services. Our amenities include private and semi-private accommodations, a fully equipped rehabilitation gym, a beautifully landscaped courtyard, and an on-site beauty salon. We accept a variety of insurance plans and are committed to achieving positive outcomes in all situations. Visit our website to learn more today.

Our Service Standards:
- Genuine appreciation for everyone
- Attentive to individual needs and prompt in responses
- Embracing a caring approach in all interactions
- Skillfully managing situations to achieve positive results

Required Experience:
Minimum of 2 years in Institutional Cooking.

Licenses & Certifications:

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