Culinary Specialist (Dietary)

Job Title: Nutritional Cook

Company: Royal Oaks Nursing and Rehab Center

Location: Titusville, FL

Overview:
*Are you dedicated to the art of Food and Nutrition? Become a part of our esteemed team at Royal Oaks Nursing and Rehab Center.*
As a Culinary Specialist focusing on Nutrition, you will receive a competitive salary commensurate with your experience and preferred working hours. We offer adaptable scheduling options to fit your lifestyle. Our environment promotes a supportive culture where every team member is recognized and valued. Join us in providing compassionate care across all facets of our operations.

Key Responsibilities:
- Prepare and cook meals that meet dietary requirements
- Ensure food safety and sanitation standards are maintained
- Collaborate with dietary staff to create nutritious menus
- Contribute to a positive dining experience for residents

Qualifications:
Previous experience in Institutional Cooking is essential.

Benefits:
- Comprehensive Health Insurance
- Dental Coverage
- 401(k) Retirement Plan
- Company-sponsored Life Insurance
- Additional voluntary insurance options
- Paid Time Off
- Holiday Compensation
- Tuition Reimbursement Opportunities
- Career advancement potential
- Employee discount programs
- And more

About Royal Oaks Nursing and Rehabilitation Center:
Royal Oaks Nursing and Rehab Center is a 120-bed, Joint Commission accredited facility located in Titusville, FL. We provide in-patient residential care, short-term rehabilitation, and specialized services. Our amenities include private and semi-private rooms, a well-equipped rehabilitation gym, a beautifully landscaped courtyard, and an on-site beauty salon. We accept a wide range of insurance plans and are committed to achieving positive outcomes in all situations. Visit our website to learn more today.

Our Service Standards:
- Genuine appreciation for all individuals
- Attentive to personal needs and prompt in responses
- Embracing a compassionate approach in all interactions
- Skillfully managing situations to achieve favorable results

Experience Required:
Minimum of 2 years in Institutional Cooking.

Licenses & Certifications:
Relevant certifications in food safety and nutrition are preferred.