Kitchen Crew Member

4 days ago


Canton, Ohio, United States Swensons Drive-in Restaurants, LLC Full time
Swensons Drive-in Restaurants, LLC: Culinary Team Member Opportunity

We are seeking an enthusiastic and reliable Kitchen Crew Member to join our team at Swensons Drive-in Restaurants, LLC. As a critical member of our culinary team, you will be responsible for preparing and cooking menu items according to our recipes, temperature standards, and quality standards.

Culinary Responsibilities:

  • Prepare and cook menu items according to Swensons recipes, temp standards, and quality standards
  • Punctually maintain hours of employment and ensure flexibility in maintaining a fast-paced work environment
  • Ensure that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
  • Provide quick and friendly service to customers and internal team members at all times
  • Follow all Swensons safety standards at all times
  • Promote and adhere to the Swensons core values and mission statement at all times

Benefits:

  • Flexible Schedule (Must work 20 hours per week to qualify)
  • Weekly Paycheck with Competitive Hourly Rate ($12-$15 per hour) based on experience and performance
  • No prior experience required – we will teach you
  • Hourly raises may be available within the first 30 days of employment
  • Career Advancement opportunities within our rapidly expanding company
  • Discounted meal daily
  • Up to 70% Employee discounts available to over 60,000 partnering restaurants, theme parks, hotels, sporting events, and concerts
  • Competitive referral program where you get paid to recruit your friends
  • Fun and Fast Paced working environment
  • Closed major holidays (Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, and Christmas with adjusted hours Christmas Eve, New Years eve, and New Years day)

Requirements:

  • Must be at least 16 years old (under 18 requires a work permit)
  • Legal right to work in the United States and provide proof
  • Must have your own reliable source of transportation and be able to arrive to work on time
  • Must be able to clearly communicate in English as it is the primary language spoken in the work location
  • Positive, energetic, can-do attitude with the ability to work on your feet entire length of shift in a fast-paced environment
  • Exhibit good manners, proper personal hygiene, and work successfully in a team environment
  • Properly use and safely operate and maintain restaurant equipment including but not limited to grill, freezer, and all other cooking equipment
  • Must be available on the weekends

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