Food Manufacturing Operations Manager

2 days ago


Monroe, Wisconsin, United States Colony Brands, Inc. Full time
Job Summary

The Plant Manager is a key leadership role responsible for overseeing the manufacturing areas of both the Bakery and Cheese Operations Facilities of Colony Brands, Inc. This position requires a strong focus on safety, integrity, and collaboration with internal and external customers to drive business results, process improvements, and culture enhancements.

Key Responsibilities
  • Monitor production and work cross-functionally to achieve key metrics and ensure build plan is being met.
  • Oversee and provide leadership for corrective and preventative action items, as well as activities regarding regulatory compliance and audits.
  • Build, develop, and manage a manufacturing team capable of carrying out needed operation strategies.
  • Show strong proficiency and ability working with employee relations, conflict resolution, and employee communication.
  • Create budgets and analyze financial statements and performance data to ensure financial goals are met.
  • Recommend capital improvement projects for improving production and profit.
Requirements
  • A solution-oriented and customer-focused demeanor.
  • Ability to lead people and achieve positive results through others.
  • Demonstrate analytical and problem-solving skills.
  • Strong organizational and project management skills.
  • Strong computer systems knowledge, specifically with the Microsoft Suite & ERP systems.
  • Working with food manufacturing partners in driving and managing capital expenditures.


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