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Executive Chef Director
2 months ago
Sagora Senior Living is seeking a highly skilled and experienced Culinary Director to lead our culinary team in providing exceptional dining experiences for our residents. As a key member of our leadership team, you will be responsible for overseeing all aspects of food production, menu planning, and culinary operations.
Key Responsibilities- Supervise and manage the culinary department, including menu planning, food production, and inventory management.
- Develop and implement culinary strategies to enhance the dining experience for residents.
- Collaborate with the leadership team to ensure alignment with company goals and objectives.
- Manage budgets and ensure cost control measures are in place.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and develop a high-performing culinary team.
- Stay up-to-date with industry trends and best practices in culinary services.
- 2 years of experience as an Executive Chef in a commercial kitchen.
- Associate's Degree in Hospitality Management or related area preferred.
- Current Food Safety Manager's permit or equivalent.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and multitask.
- Availability to work some evenings and weekends as needed.
Sagora Senior Living offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
