Culinary Professional

2 days ago


Sherman, United States Trilogy Health Services Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Trilogy Health Services. As a Cook, you will be responsible for preparing high-quality food with fresh ingredients, operating kitchen equipment safely and responsibly, and ensuring proper sanitation of surfaces and storage areas.

Key Responsibilities
  • Prepare and cook a variety of dishes using fresh ingredients and following established recipes.
  • Operate kitchen equipment, such as ovens, stoves, and dishwashers, safely and efficiently.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist dietary aides in fulfilling customer service requests and ensuring a positive dining experience.
  • Collaborate with kitchen staff to achieve menu goals and maintain a high level of customer satisfaction.
Requirements
  • 1-2 years of experience in a kitchen setting, preferably in a healthcare or hospitality environment.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity.
  • Strong communication and teamwork skills, with the ability to work effectively with dietary aides and other kitchen staff.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen environment.


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