Culinary Team Lead
3 weeks ago
We are looking for a culinary professional who shares our passion for quality food and exceptional customer service. As a sous chef at Reds Pizzeria & Tap House Inc, you will have the opportunity to work with a talented team of chefs, develop your skills, and contribute to our continued success.
Salary and BenefitsWe offer a competitive salary range of $55,000 - $65,000 per year, based on experience and qualifications. In addition to a comprehensive benefits package, which includes retirement plans, you will also receive excellent opportunities for career growth and development.
Job DescriptionAs a sous chef at Reds Pizzeria & Tap House Inc, you will be responsible for managing the kitchen when the head chef is absent, cooking on our world-class wood-fired pizza oven, and organizing training sessions for our team members.
Key responsibilities include:
• Managing kitchen operations during peak periods
• Preparing and cooking menu items to meet our high standards of quality and presentation
• Maintaining a clean and organized kitchen environment, adhering to health and safety regulations
Required Skills and QualificationsTo be successful as a sous chef at Reds Pizzeria & Tap House Inc, you will need to possess the following skills and qualifications:
• A minimum of 2 years of experience in a high-volume kitchen, preferably in a similar role
• Strong leadership and communication skills, with the ability to motivate and train team members
• Excellent culinary skills, with knowledge of menu planning, preparation, and presentation
• Ability to work well under pressure, meeting deadlines and maintaining a high level of productivity
BenefitsWe offer a comprehensive benefits package, including:
• Retirement plans, providing financial security for you and your loved ones
• Opportunities for career growth and development, enabling you to reach your full potential
• Competitive pay and benefits, reflecting our commitment to your well-being and success
• A supportive and collaborative work environment, fostering a positive and inclusive culture
OthersWe look forward to hearing from you If you are a motivated and experienced culinary professional who shares our passion for quality food and exceptional customer service, please submit your application or resume.
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