Restaurant Operations Manager
3 weeks ago
We are seeking a talented Restaurant Operations Manager to join our team at Zaxby's. As a key member of our management team, you will be responsible for ensuring that our restaurant delivers exceptional guest experiences while maintaining operational standards.
About the Role:
- Manage the daily operations of the restaurant, ensuring that the team follows all processes, policies, and procedures.
- Lead by example, demonstrating a commitment to excellence in every aspect of your work.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Mentor and coach team members to achieve their full potential and support their professional development.
- Foster a positive and inclusive work environment, promoting a culture of respect, teamwork, and open communication.
- Collaborate with other departments to ensure seamless execution of events, promotions, and initiatives.
- Analyze data and metrics to inform business decisions, identify areas for improvement, and develop actionable plans to address challenges.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to enhance our operations and services.
What We Offer:
- A competitive salary of $55,000 - $65,000 per year, based on experience.
- Opportunities for career advancement and professional growth within a dynamic and supportive organization.
- A comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching.
- A fun and fast-paced work environment with a team-oriented culture.
- The chance to make a meaningful impact on our customers' lives and contribute to the success of a beloved brand.
Requirements:
- 1-3 years of management experience in the food service industry, preferably in a leadership role.
- Proven track record of success in driving sales growth, improving customer satisfaction, and increasing employee engagement.
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