Food Safety and Quality Assurance Specialist
3 weeks ago
Sysco, the global leader in foodservice distribution, is seeking a highly motivated Food Safety and Quality Assurance Technician to join our team. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
About the Role:
We are looking for an experienced professional to monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. The successful candidate will assist in Employee Training of FSQA Programs, Policies, and Procedures, as well as assist in Implementation of Independent FSQA Audit Program SQF Audits.
Main Responsibilities:
- Monitor FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
- Assist in Employee Training of FSQA Programs, Policies, and Procedures.
- Assist in Implementation of Independent FSQA Audit Program SQF Audits.
- Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
- Frequently interacts with SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.
Requirements:
- Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
- Formal quality and sensory analysis training would be helpful.
- One to 3 years of meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood processing plant.
- Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
- Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
- Demonstrate the ability to define problems, collect data and establish facts.
- Demonstrate the ability to interpret basic technical instructions.
- Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.
- Valid drivers license.
- The estimated salary for this role is around $55,000 - $70,000 per year, depending on experience.
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