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Food Production Equipment Maintenance Trainee

2 months ago

Philadelphia, Pennsylvania, United States Vor Foods Full time

Company Overview

Vör is a prominent provider of food ingredients and products, serving leading brands and innovative companies throughout the United States. Since its establishment in 2017, Vör has focused on the creation, development, and launch of brands for respected nutrition and fitness organizations. Our products are available in major retail outlets, ensuring a broad market presence.

We have experienced significant growth since our inception, fostering a culture that emphasizes ambition, innovation, and effective communication. Our founding team remains actively involved in daily operations, maintaining a hands-on approach to leadership. This unique strategy has allowed us to implement innovative solutions in the food manufacturing sector, which has traditionally been slow to adapt.

As we continue to expand, growing from a small team to over 30 employees, we seek individuals who are enthusiastic about contributing to our rapid development. Each team member plays a crucial role in our success, and we value contributions that enhance our systems and strengthen our organization.

Position Overview

This full-time, on-site position is for a Food Production Equipment Maintenance Apprentice. The apprentice will collaborate with seasoned maintenance professionals to acquire the necessary skills for maintaining and repairing machinery within a food manufacturing environment. This role is ideal for individuals eager to embark on a career in industrial maintenance, particularly in food production settings. The apprentice will gain practical experience with various equipment, electrical systems, and preventive maintenance techniques, ensuring the plant operates smoothly.

Key Responsibilities:

  • Assist in the upkeep and repair of production machinery, including conveyors, mixers, and packaging equipment.
  • Engage in scheduled preventive maintenance activities to ensure optimal equipment performance.
  • Learn to identify and resolve mechanical and electrical issues with plant machinery.
  • Support the installation and setup of new equipment under the guidance of experienced maintenance personnel.
  • Collaborate with the production team to minimize downtime and uphold product quality.
  • Adhere to all safety protocols to maintain a secure working environment.
  • Document maintenance tasks and maintain accurate records of work performed.
  • Participate in ongoing training to enhance skills in maintenance and repair.

Desired Attributes:

  • Motivated Learner: Shows a strong interest in acquiring new skills and knowledge in industrial maintenance.
  • Practical and Hands-On: Enjoys working with machinery and tools, with a focus on problem-solving.
  • Detail-Oriented: Pays close attention to detail, ensuring thorough completion of maintenance tasks.
  • Dependable: Consistently punctual and reliable in fulfilling responsibilities.
  • Collaborative: Works effectively with others and supports team members as needed.
  • Safety-Focused: Prioritizes safety in all tasks, recognizing the importance of following protocols in a food production environment.

Vör's Philosophy:

  • Driven by a desire to grow, build, and improve.
  • Encourages questioning of existing systems and assumptions.
  • Fosters an environment where thoughts can be expressed and discussions are welcomed.
  • Commits to supporting employees through competitive compensation, free meals, a comfortable work environment, and readily available resources, while maintaining high expectations for performance.

Qualities We Value:

  • Individuals who are builders and innovators.
  • Ability to work autonomously, creatively, and proactively.
  • Excitement about breaking traditional molds and exploring new approaches.

Benefits:

  • Comprehensive health, dental, and vision insurance.
  • Unlimited paid time off.
  • Opportunities for professional growth and career advancement.