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Busser
2 months ago
Job Summary:
Claudio's Restaurants, a premier waterfront venue in New York, is seeking a skilled Busser to join our dynamic Food and Beverage team. As a Busser, you will play a vital role in ensuring exceptional guest experiences and supporting our service team in a fast-paced, high-volume restaurant environment.
Key Responsibilities:
- Guest First Atmosphere: Maintain a clean and organized workspace, ensuring a positive atmosphere for guests and colleagues alike.
- Team Support: Provide coverage and assistance to all stations as needed, promoting a collaborative and efficient service team.
- Recipe Consistency: Ensure that all recipes are prepared consistently, meeting the high standards of Claudio's Restaurants.
- Facility Maintenance: Uphold the cleanliness and sanitary standards of the facility, adhering to SCDOH regulations.
- Safe Environment: Maintain a safe working environment for all team members, adhering to company policies and procedures.
- Service Execution: Assist in executing a la carte and banquet service, ensuring seamless and exceptional guest experiences.
- Proactivity: Demonstrate a proactive approach to problem-solving and guest satisfaction.
- Teamwork: Actively participate as a team player, contributing to the success of our property-wide organization.
Requirements:
- Two years of experience in a high-volume restaurant environment.
- Excellent knife skills, plating techniques, and attention to detail.
- Certificate in Suffolk County Food Protection or willingness to obtain.
- Lift and carry objects up to 50 lbs.
- Flexible schedule, ability to work days, nights, weekends, and holidays.
- Ability to work long hours standing, shifts lasting up to 10 to 12 hours.
About Claudio's Restaurants:
Claudio's Restaurants is a contemporary and diverse team that emphasizes education and professional growth. We offer a great opportunity for passionate hospitality and Food & Beverage professionals to fulfill their ambitions and grow with our organization.