Culinary Artist

1 day ago


Fort Lauderdale, Florida, United States Graspa Group Full time
Job Overview

We are seeking a skilled Line Cook to join our team at Graspa Group, a renowned hospitality group in South Florida. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Assist the kitchen team in maintaining a clean and organized workspace, adhering to food safety and sanitation procedures.
  • Monitor and manage inventory levels of ingredients and supplies to ensure seamless service.
  • Collaborate with the kitchen staff to ensure efficient service and timely delivery of dishes.
  • Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
Requirements
  • At least 2 years of experience working as a line cook in a fast-paced environment.
  • Strong knowledge of food preparation techniques and proper food handling procedures.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent communication skills and ability to work as part of a team.
  • Attention to detail and dedication to maintaining high-quality food standards.
  • Flexibility to work evenings, weekends, and holidays, as required.
What We Offer

As a Line Cook at Graspa Group, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional guest experiences. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about cooking and delivering exceptional service, we encourage you to apply for this exciting opportunity.


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