Executive Pastry Chef

4 weeks ago

Gary, Indiana, United States Hard Rock International (USA), Inc. Full time
Job Summary

We are seeking an experienced Executive Pastry Chef to join our team at Hard Rock International (USA), Inc. in a senior role. As a key member of the culinary team, you will be responsible for overseeing food preparation on all shifts for assigned food outlets, ensuring quality food and guest satisfaction.

The successful candidate will have a minimum of 8 years of progressive food preparation experience or completion of a culinary arts degree with 4 years of experience, including 1 year in a supervisory capacity.

Salary: $80,000 - $100,000 per annum

About the Role

This is a senior leadership position that requires exceptional leadership, communication, and problem-solving skills. The ideal candidate will be able to motivate and inspire a team of pastry chefs and kitchen staff to deliver exceptional results.

You will work closely with front-of-the-house staff to ensure effective coordination of service and achieve Hard Rock Casino Northern Indiana food service goals.

Main Responsibilities:

  • Oversee food preparation on all shifts for assigned food outlets
  • Coordinate with front-of-the-house staff to ensure effective service
  • Hire, train, motivate, evaluate, and supervise staff
  • Maintain training and development procedures to achieve superior guest service standards
  • Monitor food purchasing, staffing, food preparation, and inventory to control costs
  • Monitor and evaluate food quality by observing cooking techniques and tasting results
  • Assist in developing menu changes to ensure variety and quality
  • Monitor and advise on storage of food items to ensure quality and compliance with health requirements
Required Skills and Qualifications

To be considered for this role, you will need:

  • A minimum of 8 years of progressive food preparation experience or completion of a culinary arts degree with 4 years of experience, including 1 year in a supervisory capacity
  • Excellent leadership, communication, and problem-solving skills
  • Ability to motivate and inspire a team
  • Strong knowledge of kitchen operations, food safety, and sanitation practices
  • Knowledge of federal, state, and local laws, codes, and regulations
Benefits

We offer a competitive salary package, including benefits such as:

  • Health, dental, and vision insurance
  • Retirement plan
  • Life insurance
  • Disability insurance
  • Flexible paid time off

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