Hospital Nutrition Manager
3 weeks ago
Morrison Healthcare is seeking a talented Patient Food Services Manager to join our team. As a leader in hospital food services, we strive to deliver exceptional patient experiences through innovative culinary solutions and compassionate care. This role requires a high level of organizational skills, ability to prioritize tasks, and strong communication skills.
Key Responsibilities:
- Develops and implements effective plans to meet patient food service needs based on medical direction and patient population
- Recruits, trains, and develops patient service team members
- Ensures compliance with dietary restrictions on special or modified diets to optimize food preferences within diet order guidelines
- Facilitates patient satisfaction initiatives and collaborates with nursing staff to achieve desired outcomes
- Complies with regulatory requirements, maintaining confidentiality and adhering to HIPAA regulations and patient rights policies
- Leads quality improvement initiatives and participates in departmental meetings to drive excellence in patient care
About Us
We value our employees and offer a comprehensive benefits package, including health insurance, retirement plans, and opportunities for professional growth. Join our team and be part of a dynamic organization that prioritizes patient satisfaction and employee well-being.
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