Food Service Supervisor
3 weeks ago
We are seeking an experienced and detail-oriented individual to serve as a Dining Hall Supervisor at Amherst College. This full-time, year-round position comes with a salary of $48,000 - $58,000 per year, based on experience.
In this role, you will be responsible for overseeing the front-of-house operations in Valentine Dining Hall, including managing staff, ensuring food safety and sanitation, and providing exceptional customer service. You will work closely with the Dining Hall Manager to maintain high standards of quality and efficiency.
Key Responsibilities:- Manage staff schedules, conduct performance evaluations, and provide coaching and feedback.
- Ensure compliance with food safety and sanitation regulations, conducting regular inspections and monitoring food temperatures and expiration dates.
- Provide excellent customer service, resolving complaints in a timely and professional manner.
- Bachelor's degree in Food and Beverage Management or a related field preferred.
- Previous experience in a high-volume college dining hall, with success engaging with diverse groups of students.
- Excellent leadership, organizational, and communication skills.
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Dining Hall Operations Manager
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Amherst, Massachusetts, United States Amherst College Full timeJob Summary:The Dining Hall Supervisor is responsible for the day-to-day front-of-house operations in Valentine Dining Hall. This includes overseeing staff, managing food service, ensuring food safety and sanitation, and providing excellent customer service.Main Responsibilities:Staff Management: Assist in the hiring, onboarding, and completion of the...
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