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Kitchen Staff
2 months ago
Job Summary:
We are seeking a skilled Cook to join our culinary team at The Salvation Army USA. As a key member of our kitchen staff, you will be responsible for preparing and serving all food in the center, maintaining a clean and efficient kitchen environment, and adhering to recommended food preparation practices.
Key Responsibilities:
- Prepare and serve all food in the center, ensuring high-quality dishes and maintaining a clean kitchen environment.
- Prepare, cook, and serve food according to recommended practices, adhering to food safety guidelines.
- Follow weekly menus made in consultation with the director, ensuring a balanced and nutritious diet for our clients.
- Ensure apportionment of food for children's groups according to need, providing adequate nutrition for our young guests.
- Make local food purchases when necessary, sourcing fresh ingredients to support our culinary operations.
Requirements:
- Previous experience in a kitchen environment, preferably in a similar role.
- Strong knowledge of food preparation practices and food safety guidelines.
- Ability to work in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Excellent communication skills, with the ability to work effectively with colleagues and clients.