Culinary Specialist

Job Summary:

The Salvation Army Eastern Territory is seeking a skilled Cook to join our team. As a key member of our Food Services Department, you will be responsible for cooking, preparation, service, and cleaning of the kitchen. This is a part-time opportunity that offers a range of benefits, including generous time off, employer-funded pension plan, and eligibility for supplemental insurance plans.

Key Responsibilities:

• Prepare meals for The Salvation Army programs and special events.
• Load and unload delivery trucks.
• Monitor the packaging, delivery, and service of meals.
• Maintain cleanliness of kitchen and serving areas.
• Supervise kitchen staff and volunteers, and report to EFA Supervisor.
• Assist with inventory control, ordering, receiving, and rotation of stock.
• Assist with menu planning according to regulatory requirements.
• Assist with reports and perform other reasonable services as requested by the Corp Officer.

Requirements:

• High school diploma or GED.
• 3 to 5 years direct experience in food preparation and service.
• Supervisory experience preferred.
• Excellent oral and written communication skills, as well as mathematical abilities.
• Ability to use commercial kitchen equipment and stepladder.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.